About Häns Kissle
Häns Kissle, founded in 1984, began as a regional commissary for a boutique grocery chain in New England, producing upscale prepared foods and deli salads from a 30,000 square foot facility in Somerville. Now operating from a 112,000 square foot facility, the company continues to deliver high-quality products nationwide. Häns Kissle is dedicated to maintaining the highest safety and quality standards, with a team committed to exceeding food safety expectations and focusing on customer needs.
Why They Are a 2024 Climate Leader
Häns Kissle, in partnership with National Grid, completed various gas and electric projects, including heat recovery, pipe insulation, steam trap replacement, compressed air improvements, and lighting upgrades. These projects are expected to save over 700,000 therms of gas and 1,500 megawatt hours of electricity, leading to significant cost savings. They will also reduce greenhouse gas emissions by nearly 4,000 tons, helping to lower the overall carbon footprint and support environmental sustainability.
