Food Service
Boost your business performance and energy savings.
In the United States, food service buildings, including restaurants, are nearly four times more energy intensive than commercial buildings on average. Food service buildings, among all building types, used proportionately more energy for cooking (40%) and refrigeration (15%) of these buildings’ end-use consumption per the U.S. Energy Information Administration.
Explore Mass Save energy savings opportunities and incentives that can positively benefit your business.
1. Commercial Kitchen Equipment
Commercial kitchens have significant opportunities for energy savings. Take advantage of instant discounts on essential equipment for your business. Beyond energy savings, this equipment can also enhance performance, a crucial factor in the food service industry.Learn More
2. Commercial Refrigeration Upgrades
Refrigeration is always on, which is why it consumes a considerable amount of energy. By upgrading to energy-efficient models, businesses can reduce their energy usage, while saving money on bills and reducing greenhouse gas emissions. Plus, products will be kept cooler and last longer, increasing food safety for customers.Learn More
3. Building Insulation & Weatherization Upgrades
Building envelope upgrades (increasing insulation, air-sealing, etc.) can be an effective way to improve the comfort of a business. Making improvements helps to both regulate the indoor climate (temperature control, air quality) and protect the interior from the outdoors (drafts, condensation).Learn More
4. Heating & Cooling Equipment Upgrades
Heating and Cooling are often a large energy expense for businesses. By properly maintaining equipment or upgrading to high-efficiency systems, your business can enjoy long-term reduced energy usage, decrease equipment maintenance time, reduce greenhouse gas emissions, and create a comfortable environment.Learn More
Not Sure Where To Start?
If you're looking for advice on how to save energy, the Sponsors of Mass Save offer energy assessments and guidance to support efficiency projects from start to finish.
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